GLP-1 Amino Acid ti o ni aabo fun Iyipada pq ẹgbẹ
Alaye ọja
| RARA. | Awọn ọja | CAS No. | Ohun elo | Atọka Didara bọtini | ||||
| Mimo | Isomer | SI * | O pọju * | Ọrinrin | ||||
| 1 | Fmoc-Lys (Mtt) -OH | 167393-62-6 | Lysine ẹgbẹ pq iyipada | ≥99.0% | ≤0.1% | ≤0.2% | ≤0.3% | ≤1.0% |
| 2 | Fmoc-Lys (Alloc) -OH | 146982-27-6 | Lysine ẹgbẹ pq iyipada | ≥99.5% | ≤0.1% | ≤0.1% | ≤0.2% | ≤1.0% |
| 3 | Fmoc-Lys (ivDde) -OH | 150629-67-7 | Lysine ẹgbẹ pq iyipada | ≥98.0% | ≤0.2% | ≤0.3% | ≤0.5% | ≤1.0% |
| 4 | Fmoc-Lys (Mmt) -OH | 159857-60-0 | Lysine ẹgbẹ pq iyipada | ≥98.0% | ≤0.2% | ≤0.3% | ≤0.5% | ≤1.0% |
| 5 | Fmoc-Glu-OtBu | 84793-07-7 | LiraglutideSemaglutide | ≥99.5% | ≤0.1% | ≤0.1% | ≤0.2% | ≤1.0% |
| 6 | Glu-OtBu | 45120-30-7 | LiraglutideSemaglutide | ≥99.5% | ≤0.1% | ≤0.1% | ≤0.2% | ≤1.0% |
| 7 | Octadecanedioic acid | 871-70-5 | Semaglutide | ≥99.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 8 | Octadecanedioic acid mono-tert-butyl ester | 843666-40-0 | Semaglutide | ≥99.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 9 | tBu-OOC-C16-CO-Glu-OtBu | 1188328-39-3 | SemaglutideAbala A | ≥98.0% | ≤0.2% | ≤0.5% | ≤0.5% | ≤1.0% |
| 10 | AEEA | 134978-97-5 | SemaglutideAlbuvirtide | ≥99.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 11 | AEEA-OH.HCl | 134979-01-4 | SemaglutideAlbuvirtide | ≥99.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 12 | Fmoc-AEEA-OH | 166108-71-0 | SemaglutideAlbuvirtide | ≥99.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 13 | Boc-AEEA-OH | 108466-89-3 | Semaglutide | ≥99.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 14 | AEEA-AEEA | 1143516-05-5 | Semaglutide | ≥98.0% | ≤0.2% | ≤0.5% | ≤0.5% | ≤1.0% |
| 15 | Fmoc-AEEA-AEEA-OH | 560088-89-3 | SemaglutideAbala B | ≥98.0% | ≤0.2% | ≤0.5% | ≤0.5% | ≤1.0% |
| 16 | Octa (OtBu)-Glu (ɑ-OtBu)-AEEA-AEEA-OH | 1118767-16-0 | SemaglutideAbala C | ≥98.0% | ≤0.2% | ≤0.5% | ≤0.5% | ≤1.0% |
| 17 | tBu-OOC-C16-CO-Glu(AEEA-AEEA-NHS)-OtBu | 1118767-15-9 | SemaglutideAbala D | ≥96.0% | ≤0.5% | ≤1.0% | ≤1.0% | ≤1.0% |
| 18 | Fmoc-Lys(tBu-OOC-C16-CO-Glu(AEEA-AEEA)-OtBu)-OH | 1662688-20-1 | Ajẹkù Semaglutide E | ≥96.0% | ≤0.5% | ≤1.0% | ≤1.0% | ≤1.0% |
| 19 | Boc-His (Trt) -OH | 32926-43-5 | Ipari jẹ histidine | ≥99.5% | ≤0.1% | ≤0.1% | ≤0.2% | ≤4.0% |
| 20 | Fmoc-Aib-OH | 94744-50-0 | Semaglutide | ≥99.5% | / | ≤0.1% | ≤0.2% | ≤1.0% |
| 21 | Boc-His (Trt) -Aib-OH | 2061897-68-3 | Semaglutide | ≥99.0% | ≤0.1% | ≤0.2% | ≤0.3% | ≤2.0% |
| 22 | Fmoc-Glu(OtBu) -Gly-OH | 866044-63-5 | GLP-1 afọwọṣe | ≥99.5% | ≤0.1% | ≤0.2% | ≤0.2% | ≤1.0% |
| 23 | Boc-His (Trt) -Aib-Glu (OtBu) - Gly-OH | 1169630-31-2? | Ajẹkù Semaglutide F | ≥98.0% | ≤0.2% | ≤0.5% | ≤0.5% | ≤1.0% |
| 24 | Boc-His (Trt) -Aib-Glu (OtBu) - Gly-NHS | 1169630-40-3 | Ajẹkù Semaglutide G | ≥96.0% | ≤0.5% | ≤1.0% | ≤1.0% | ≤1.0% |
| 25 | Fmoc-Arg (pbf) -Gly-OH | 660846-80-0 | GLP-1 afọwọṣe | ≥99.5% | ≤0.1% | ≤0.2% | ≤0.2% | ≤1.0% |
| 26 | Fmoc-Ala-Ala-OH | 87512-31-0 | GLP-1 afọwọṣe | ≥99.5% | ≤0.1% | ≤0.2% | ≤0.2% | ≤1.0% |
| 27 | Fmoc-Thr (tBu) -Phe-OH | 1260609-75-3? | GLP-1 afọwọṣe | ≥99.5% | ≤0.1% | ≤0.2% | ≤0.2% | ≤1.0% |
| 28 | Palmitic acid | Ọdun 1957/10/3 | Apakan Liraglutide 1 | ≥99.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 29 | Ọpẹ-Glu-OtBu | NA | Apa Liraglutide 2 | ≥98.0% | ≤0.2% | ≤0.5% | ≤0.5% | ≤1.0% |
| 30 | Ọpẹ-Glu (NES) -OtBu | NA | Apa Liraglutide 3 | ≥96.0% | ≤0.5% | ≤1.0% | ≤1.0% | ≤1.0% |
| 31 | Fmoc-Lys(Palm-Glu-OtBu)-OH | 1491158-62-3 | Liraglutide | ≥98.0% | ≤0.2% | ≤0.5% | ≤0.5% | ≤1.0% |
| 32 | Hexadecanedioic acid | 505-54-4 | Insulini degludec | ≥99.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 33 | Hexadecanedioic acid mono-tert-butyl ester | 843666-27-3 | Insulini degludec | ≥99.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 34 | tBu-OOC-C14-CO-Glu-OtBu | NA | Insulini degludec Fragment I | ≥98.0% | ≤0.2% | ≤0.5% | ≤0.5% | ≤1.0% |
| 35 | tBu-OOC-C14-CO-Glu (NES) -OtBu | NA | Insulini degludec Ajẹkù II | ≥96.0% | ≤0.5% | ≤1.0% | ≤1.0% | ≤1.0% |
SI *= Aimọ Kan pato
O pọju*= Iwa aimọ ti o pọju
Atọka miiran:
Acid acid: ≤0.02% (Gbogbo Awọn ọja)
Ethyl Acetate: ≤0.5% (Gbogbo Awọn ọja)
Oti: ≤0.5% (Gbogbo Awọn ọja)
Imototo
Imototo ti eto pinpin, pẹlu lupu ati ojò ibi ipamọ jẹ nipasẹ Pasteurization. Nigbati a ba ṣe imototo Pasteurization, omi mimọ ti o wa ninu ojò jẹ kikan si 80 ° C ati bẹrẹ lati kaakiri nipasẹ eto pinpin. Imototo gba to wakati 1 lẹhin ti o de 80 ° C. A ṣe imototo ni gbogbo mẹẹdogun. Iwe-ipamọ eto imototo ti eto omi ti a ti sọ di mimọ ni a ṣayẹwo laisi itọka irin-ajo kankan.
