Orukọ | L-chinsine |
Nọmba Com | 305-84-0 |
Alolacular agbekalẹ | C9h14N4O3 |
Iwuwo Molucular | 226.23 |
Nọmba Einecs | 206-169-9 |
Oriri | 1.2673 (iṣiro ti o ni inira) |
Irisi | Iṣu |
Awọn ipo ipamọ | -20 ° C |
NB-Alandine; H-Beta-Ala-Rẹ - L-Honyl-Ahline -Mistidine
L-cannisine (l-chinsine) jẹ ripitati kan (mimọ, amino acids meji) nigbagbogbo wa ninu ọpọlọ, okan meji, iṣan ati awọn ara miiran ati awọn ara miiran. L-cannusosine mu awọn sẹẹli ninu ara eniyan ati awọn ija ti o dagba nipasẹ awọn ẹrọ meji: fi idi awọn sẹẹli meji silẹ ati aabo fun awọn sẹẹli wa lati bibajẹ rẹ. Nitori abajade ti GlyCation jẹ iṣawakiri iṣupọ gaari ti awọn ohun sẹẹli ati awọn ọlọjẹ (awọn ohun alumọni suga stick si kọọkan miiran). Lori awọn ọlọjẹ), pipadanu iṣẹ cellular ati awọn akojọpọ jiini ti o mu iyara soke. L-cannogie tun wa iduroṣinṣin awọn iṣan sẹẹli ati dinku fun peroxidation Ọpọlọ ọpọlọ, nitorinaa denacering aifọkanbalẹ ati ọpọlọ ọpọlọ.
L-cannosine ni awọn ẹda antioxidan ati awọn iṣẹ anti-glycosfation; Ṣe idilọwọ acutaldehydde-un ti kii-encamucation glycoslation ati conjun conjugation. O tun jẹ sobusitireti fun iṣawari ti ara, eyiti o ṣetọju iwọntunwọnsi ph ati glolongs awọn igbesi aye ti awọn sẹẹli.