Oruko | L-Carnosine |
nọmba CAS | 305-84-0 |
Ilana molikula | C9H14N4O3 |
Ìwúwo molikula | 226.23 |
Nọmba EINECS | 206-169-9 |
iwuwo | 1.2673 (iṣiro ti o ni inira) |
Fọọmu | Crystalline |
Awọn ipo ipamọ | -20°C |
NB-ALANYL-L-HISTIDINE;H-BETA-ALA-HIS-OH;L-IGNOTINE;L-BETA-ALANINE HISTIDINE;L-CARNOSINE;B-ALANYL-L-HISTIDINE;BETA-AH;BETA-ALANYL-L -ÌTÀN
L-Carnosine (L-Carnosine) jẹ dipeptide (dipeptide, amino acids meji) nigbagbogbo wa ninu ọpọlọ, ọkan, awọ ara, iṣan, kidinrin ati ikun ati awọn ara ati awọn ara miiran.L-carnosine mu awọn sẹẹli ṣiṣẹ ninu ara eniyan ati ija ti ogbo nipasẹ awọn ọna ṣiṣe meji: ṣe idiwọ glycation ati aabo awọn sẹẹli wa lati ibajẹ radical ọfẹ.Abajade ti glycation jẹ ọna asopọ agbelebu ti ko ni iṣakoso ti awọn ohun elo suga ati awọn ọlọjẹ (awọn ohun elo suga duro si ara wọn).lori awọn ọlọjẹ), isonu ti iṣẹ cellular ati awọn akojọpọ jiini ti ko pe ti o mu ki ọjọ-ori mu yara.L-Carnosine tun ṣe iduro awọn membran sẹẹli ati dinku peroxidation ọra ọpọlọ, nitorinaa idilọwọ awọn aifọkanbalẹ ati ibajẹ ọpọlọ.
L-carnosine ni o ni agbara antioxidant ati awọn iṣẹ egboogi-glycosylation;idilọwọ acetaldehyde-induced ti kii-enzymatic glycosylation ati amuaradagba conjugation.O tun jẹ sobusitireti fun wiwa ti carnosinase, eyiti o ṣetọju iwọntunwọnsi pH ti ara ati gigun igbesi aye awọn sẹẹli.